Deep Fried Bacon

Comment

Comment by AZ BaconBoy on May 29, 2009 at 7:34am

You're welcome. :)

Comment by Aaron Tucker on May 28, 2009 at 10:11pm

ooooh now we can make it at home!

Comment by Heather Lauer on May 28, 2009 at 10:03pm

thanks for sharing the recipe!!!

Comment by AZ BaconBoy on May 28, 2009 at 9:07pm

Ingredients

Fried Bacon
1 lb thick sliced bacon, cut in half
1 egg
1/2 cup milk (or cream or half & half)
1/2 cup flour
spices (optional)
oil (for frying)
Cream Gravy
3 tablespoons drippings or butter
3 tablespoons flour
2 cups milk
2 tablespoons heavy cream (whipping)
salt and pepper, heavy on the pepper

Directions
1 Heat oil in a frying pan over med-high heat.
2 Whisk egg and milk together in a bowl.
3 Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
4 Double dip - first in the egg mixture, then into the flour and repeat.
5 Fry in oil until golden brown.
6 Serve with cream gravy for dipping; also good served with steak.
7 To make cream gravy: Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.

Comment by Heather Lauer on March 25, 2009 at 5:15pm

That's awesome - adding your link now! I'll also add your feed to the master feed on the homepage.

Comment by Aaron Tucker on March 25, 2009 at 5:12pm

Oh it's worse...can I get a link on the blogosphere link page? I'm www.iheartbaconsalt.com I put bacon on everything...I just had bacon-wrapped hot wings and applewood Bacon Salt on a nice cucumber and tomato salad for dinner. The wife and I live in/manage a group home for two MHMR clients and they think I'M the nutty one. They're probably right, but they loved it too.

Comment by Heather Lauer on March 25, 2009 at 4:34pm

you're a true dreamer, aaron

Comment by Aaron Tucker on March 25, 2009 at 4:28pm

Oh, my wife and I are always telling them they need advertising. When you go to Sodolak's Country Inn, the sign's almost unreadable, it's in the middle of nowhere, and there's no neon lights or anything to let you know that they have the ultimate bacon appetizer. I would have t-shirts, stickers, caps, and anything else I could sell. Instead, it's just a regular item on the menu next to mozzarella sticks as if there's nothing spectacular about it.

I'd be serving it with peanut butter and honey, chocolate syrup, gravy, on a salad as an entree, on nachos, as a pie crust on a fine cheesecake and more! I would have solid gold deep-fried bacon necklace charms, bacon belts...the ideas are nonstop.

I'd even sell it frozen on the internet.. just throw it in the oven!

Comment by Beca on March 25, 2009 at 4:11pm

You are living my husband's dream, Aaron.

Comment by Heather Lauer on March 25, 2009 at 3:00pm

I'm so jealous you've had the real thing!

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